The Tamar Valley and Pipers River Valleys are commonly grouped together, with many producers drawing from both regions. The Tamar Valley stands out as Tasmania's largest and most productive wine-growing area, encompassing nearly 40% of the vine-covered land in the region. In contrast, Pipers River, though smaller, boasts a higher number of producers and is now more closely associated with sparkling wine production than the Tamar. Utilising grapes from both areas is a strategic approach to minimise risks in the challenging climate. Pipers River, with its narrower width and elevated vineyards reaching up to 270 meters, faces increased threats from frost, potentially damaging the fruit. Additionally, the region is more susceptible to harm from autumn rains, given its later harvest timeline compared to the Tamar.

Both valleys contend with significant disease pressure from moisture, prompting the selection of north- and east-facing slopes for vineyards as a crucial step in managing both frost and diseases. However, in the realm of cool climate wine production, the principle holds true: higher risk corresponds to higher reward.

Generally, the Tamar enjoys warmer temperatures, leading to an earlier picking date. While the Tamar excels in crafting pure still wines, Pipers River remains steadfastly focused on producing sparkling wines. Prominent producers such as Jansz, Pipers Brook, Bay of Fires, Arras, and Ninth Island prominently contribute to the Pipers River identity, sourcing grapes for both sparkling and still wines from the Tamar and sometimes beyond. Moorilla's St Matthias vineyard, situated in the Tamar, supplies grapes for their still and sparkling wines. Meanwhile, producers like Stoney Rise, Sinapius, and Two Tonne highlight the promising
future of still wines in both the Tamar Valley and Pipers River.

The Kreglinger Sparkling Rosé is a meticulously crafted wine made from single-site Pinot Noir in the renowned Pipers Brook region. The tasting experience is characterised by layers of elegant and complex flavours, featuring fresh strawberries, subtle hints of rose petal, and Turkish delight. The wine showcases a creamy texture and fine natural acidity, demonstrating purity and finesse. The grapes are sourced from a carefully selected single vineyard with high-density Pinot Noir vines, specifically cultivated for sparkling wine production. The Pipers Brook district's Ferrosol (volcanic) soils contribute to the wine's quality, offering excellent water holding capacity without the need for irrigation. The vines are managed with precision, using Vertical Shoot Positioned (VSP) trellises and narrow row-spacings.

The winemaking process involves hand-harvesting the exceptional Pinot Noir grapes, followed by gentle whole bunch pressing. The finest juice undergoes 100% barrel fermentation in aged French oak, maturing for 9 months with malolactic fermentation to achieve a distinctive texture and creaminess. After careful barrel selection, the final blend is created, and the wine undergoes secondary fermentation in the bottle, ageing on lees for 4 years to deliver a wine of beauty and complexity. Overall, this sparkling Rosé exemplifies the excellence of the Pipers Brook region and its acclaim on the global stage.